

Breast pieces sit in a creamy sauce with garlic butter, then go into the oven until the top takes on some colour. It's a frozen bake rather than a breaded Kyiv, so the garlicky butter is folded into the dish instead of sitting in a crisp crumb. Expect tender chicken, sauce, and a rich centre that needs thorough heating from frozen. It sits in the frozen meal range alongside other oven bakes and tray-style dinners, with the same straightforward format and no extra sides included.

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