Chicken Pepper Fry

What is it?

Southern Indian-style cooking with toasted coconut and fried curry leaves shapes this frozen meal, set at medium heat and portioned to serve two. The sauce leans savoury and peppery, with coconut bringing a dry, nutty note rather than a creamy one, while curry leaves add their sharp, aromatic edge. In the same frozen-meal range as other regional curries and rice dishes, it's built around a drier fry-style finish instead of a saucy gravy. Heat it from frozen, then stir through so the meat and seasoning are evenly coated.