

Made from chicken, water, salt and flavouring, this frozen stock comes in a handy block for portioning into gravies, sauces and soups. It’s a simple base rather than a finished meal, so you thaw or heat it as needed, then build from there. Within Sainsbury’s range, it sits alongside other stock and cooking aid products rather than ready-to-eat dishes. The texture is liquid once melted, with a concentrated savoury profile meant to season and loosen pan juices, casserole bases or vegetable cooking liquid.

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