Sainsbury's · Frozen Meals
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Hasselback potatoes come roasted and sliced through the top so the edges catch more seasoning and the centre stays soft. Here, they’re cooked with parsley and thyme, then finished with a chimichurri drizzle built on herbs, garlic, oil, and vinegar. Sold as a dine-in side for two, this frozen potato dish sits alongside Sainsbury’s other vegetable sides rather than a full main. It’s cooked from frozen and meant to be heated until the potatoes are hot through and the topping is bubbling.
