Chimichurri Hasselback Potatoes

What is it?

Hasselback potatoes come roasted and sliced through the top so the edges catch more seasoning and the centre stays soft. Here, they’re cooked with parsley and thyme, then finished with a chimichurri drizzle built on herbs, garlic, oil, and vinegar. Sold as a dine-in side for two, this frozen potato dish sits alongside Sainsbury’s other vegetable sides rather than a full main. It’s cooked from frozen and meant to be heated until the potatoes are hot through and the topping is bubbling.