

Chunky potato pieces come triple-cooked for a crisper exterior and a soft centre. These frozen chips are made for oven cooking, with a thicker cut than standard fries and a skin-on look that keeps them closer to a pub-style chip than a skinny fry. In Sainsbury’s frozen chips range, they sit toward the chunkier end of the shelf, alongside thinner straight-cut options and seasoned variants. The ingredient list is straightforward, led by potato, with oil and salt used to finish the surface after cooking.

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