Confit Duck

What is it?

Duck legs are slow-cooked confit-style and paired with smoked bacon lardons, haricot beans, and a savoury sauce. Sold as a frozen meal for two, it’s built around rich meat, pulses, and a sauced base rather than a pastry or grain component. Compared with other Sainsbury’s frozen meals, it sits more in the slow-cooked, French-leaning end of the range, with the beans doing the work of bulk and the bacon bringing extra salt and smokiness. Heat it from frozen, then serve once the sauce is hot through and the duck is tender.