

Pork sausage pieces sit in a creamy ragu sauce with pasta in this frozen meal. It comes as a ready-to-heat portion, with the sauce built around pork, cream and tomato, so it lands somewhere between a pasta bake and a sausage stew. Compared with other frozen pasta meals in the range, this one leans more towards a meat-led ragu than a plain tomato sauce, and the creamy element gives it a softer, richer texture once heated through. Expect chunky sausage pieces rather than mince, which gives the dish more bite and variation throughout. Cooking from frozen takes roughly twenty minutes in the oven, though microwave instructions are usually included too. Limited edition.

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