

Crispy potato pieces are coated in ancho chilli seasoning and packed with a garlic sauce for dipping. Built for the freezer, they cook from frozen and come out as bite-size chunks with a seasoned crust and soft centre. Compared with other frozen potato sides in Sainsbury’s range, this one leans more on smoke and chilli than on plain salt or herbs, with the sauce sitting alongside rather than mixed through. Usually served as a sharing side, snack, or part of a bigger plate.

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