Fish Pie

What is it?

Smoked haddock, salmon, pollock and prawns sit in a mature Cheddar sauce, then get topped with a layer of creamy mashed potato. Frozen and meant for the oven, it's a classic format with mixed fish rather than a single filling, which gives each spoonful a slightly different texture and flavour. The cheese sauce leans creamy and savoury rather than being tomato-based or a plain white bechamel, adding a sharpness that works well against the smokiness of the haddock. Compared with other frozen fish meals in the range, this one is built as a single-bake dish, with the mash acting as the top layer that browns and crisps in the oven while the fish stays tender underneath.