Sainsbury's · Frozen Meals
Wide pappardelle ribbons made with 100% durum wheat semolina and free-range eggs. Sold as fresh pasta, it cooks quickly in boiling water and has the broad, flat shape that catches sauces in its folds. Compared with Sainsbury’s dried pasta range, this sits in the fresh chilled aisle and has a softer texture before cooking, with the usual shorter boil time you get from egg pasta. Use it in place of tagliatelle when you want something wider and a bit more substantial, or pair it with slow-cooked ragù, mushrooms, or a simple butter sauce.
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