Sainsbury's · Frozen Meals
Fresh egg pasta cut into a radiatori shape, made with 100% durum wheat semolina and free-range eggs. The ridged, ruffled pieces are designed to catch sauces in their grooves, a bit like other short pasta shapes in Sainsbury's fresh pasta range, but with more surface area than plain ribbons or tubes. Sold chilled and usually cooked in boiling salted water for just a few minutes, it works as a base for lighter butter-and-herb sauces, tomato sauces, or baked pasta dishes.
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