Frites with Beef Dripping

What is it?

Thin-cut French-style frites, cooked in beef dripping, come in this frozen side. They’re made from potato and meant to be oven baked or deep fried, with the fat added at the end for a crisp, savoury coating. Compared with plain chips in Sainsbury’s frozen range, these lean a bit more into steakhouse territory, but the format stays simple: slim batons, little surface area, and a clean potato centre. Serve them alongside burgers, roast meat, or anything that needs a quick chip on the plate.