

Garlic-seasoned chicken and strips of smoked bacon sit on a pizza base with mozzarella and a Caesar-style dressing, giving the whole thing a creamy, savoury finish that borrows more from the salad bar than the pizzeria. It's sold in the frozen range and goes from freezer to oven in about twenty minutes, with the toppings baked on rather than added after cooking. Compared with simpler cheese or pepperoni frozen pizzas, this one leans on that dressing-and-garlic combination for its character, and the bacon adds a smoky, salty bite that cuts through the richness of the melted cheese.

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