

Garlic mushrooms, mascarpone and a truffle drizzle sit on a wood-fired base in this frozen pizza. It’s built around a thin, crisp-style crust with a savoury topping mix that leans creamy rather than tomato-led, and the mushroom pieces do most of the work for texture. Compared with other Sainsbury’s frozen pizzas, this one goes without the usual cheese-and-pepperoni formula and uses a more aromatic topping set instead. Bake from frozen in a hot oven until the base is cooked through and the toppings are bubbling.

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