Goats Cheese & Bacon Croquetas with Onion Chutney

What is it?

Golden fried croquetas come filled with goat's cheese and bacon, then paired with a caramelised onion chutney for dipping. The coating bakes crisp in the oven, while the centre stays soft and creamy, with tangy cheese and salty bacon mixed through the filling. Each piece is small enough for two bites, making them suited to sharing platters or starters rather than main meals. Goat's cheese brings a distinctive sharpness that cuts through the richness of the fried shell, and the onion chutney adds a jammy sweetness alongside. Frozen and ready to heat, they need about 20 minutes in the oven before they're piping hot and ready to serve.