Goat's Cheese & Onion Mezzelune

What is it?

Fresh egg pasta folded into half-moon shapes, each one filled with tangy goat's cheese and sweet caramelised onion. Mezzelune are a slightly larger, crescent-shaped cousin of ravioli, and these sit in the fresh pasta range alongside other stuffed shapes like tortelloni and agnolotti. Inside, the filling is soft and creamy with a sharp, earthy tang from the goat's cheese, while the onion brings a deep sweetness that balances things out. Cook them from chilled by boiling for a few minutes until the pasta is tender and the centre is hot through. They pair well with a simple sage butter or a light cream sauce that lets the filling flavour come through clearly.