

Spiced masala sauce with extra chilli heat coats tikka pieces in this frozen meal, which is built around bite-sized protein in a tomato-led curry sauce that leans more towards warmth and spice than creaminess. Like the other meals in the frozen curry range, it's designed to be heated from frozen in the microwave or oven, then stirred through rice or eaten on its own. The sauce has a looser, pourable texture rather than a thick, paste-like one, so it spreads easily once hot. Expect a noticeable kick that puts it above milder options in the range.

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