

Two naan breads come in this frozen pack, each topped with Kashmiri masala spices. They’re made for reheating from frozen, usually in the oven or under a grill, and the dough-style base is meant to stay soft with a little chew around the edges. Compared with plain naan in Sainsbury’s range, these lean on the spice mix rather than garlic or butter. Each flatbread is a serving-sized piece rather than a large shareable round, so the format sits somewhere between side bread and snack.

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