

Crispy spring rolls filled with katsu-spiced chicken, usually sold with a coconut curry dipping sauce on the side. Inside, the filling leans savoury and mildly spiced, with chicken pieces mixed into a sauce-like centre rather than a dry mince. The wrapper is meant to bake or air fry until crisp, then dipped once it’s hot. Compared with other frozen party snacks in Sainsbury’s range, this one borrows from katsu curry rather than the usual vegetable or prawn formats, so you get a fried snack with a curry note instead of a plain seasoned filling.

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