Sainsbury's · Frozen Meals
Keralan-spiced batter coats breast pieces, which are fried until the exterior turns crisp and deeply golden. Expect warm spice notes from a blend inspired by southern Indian cooking, with hints of curry leaf, black pepper, and chilli running through the coating. It sits in the frozen range as a coated-piece dish rather than a full curry, so it's more about the crunchy exterior than a sauce. Cook from frozen in the oven or air fryer until the batter turns crunchy and the meat is hot through the centre. Serve with rice, naan, or a raita for dipping.
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