

Spiced lamb koobeh comes paired with a pomegranate molasses dip, so you get savoury meat and sharp fruit in separate parts of the pack. Koobeh usually means seasoned mince shaped into small logs or patties, and this frozen meal follows that idea with wheat in the mix for structure. Heat it from frozen until the lamb is piping hot and the dip can be spooned over or served alongside. Within Sainsbury’s frozen meal range, it sits closer to a mezze-style plate than a standard tray dinner, with the sauce doing a lot of the work.

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