Lamb Samosa

What is it?

Crisp pastry parcels filled with seasoned lamb mince and warm spices, sold frozen and ready to bake or deep-fry until the pastry browns and the filling heats through. Compared with vegetable or chicken versions in the same range, these lean on lamb's richer, more savoury flavour and a dry, crumbly filling rather than a saucy centre. Each triangle-shaped parcel is portioned for eating in two or three bites, making them well suited as a starter, snack, or part of a mixed appetiser spread. Baking gives a lighter result, while deep-frying produces a more traditional crisp shell with golden, flaky layers. Expect warm, well-spiced lamb with a hint of cumin and coriander in every bite.