Miso Hispi Cabbage

What is it?

Hispi cabbage roasted and coated in a savoury miso glaze, packaged as a frozen vegetable side. It’s built around long wedges of cabbage that soften in the oven while the glaze clings to the leaves and edges. Straight from the freezer, it’s meant for baking rather than boiling or microwaving, so you get more browning and a little caramelisation. Within Sainsbury’s frozen vegetables, it sits closer to the dressed-up side dishes than plain greens, with the miso doing most of the seasoning work.