

Hand-stretched dough goes into a beech wood-fired oven, then gets topped with bocconcini mozzarella and marinated cherry tomatoes. It’s a simple, meat-free pizza built around a thin base with browned edges and a soft centre, plus small cheese balls that melt into milky pockets. Within Sainsbury’s frozen pizza range, this sits closer to the classic margherita end of the shelf than the heavier topped versions. The ingredient list is short, with tomato sauce, mozzarella and basil-style seasoning doing most of the work, and it’s meant to be baked from frozen.

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