Napoli Salami & Roquito Pepper Wood Fired Pizza

What is it?

Napoli salami and sweet roquito peppers sit on a hand-stretched wood-fired base, with tomato sauce and cheese layered underneath. It's a frozen pizza built in the same vein as the rest of the wood-fired range, which leans on a thinner crust and a more blistered finish than a standard deep pan. The salami brings a peppery, cured-meat punch, while the roquito peppers add a fruity, mild heat that sits well alongside the salty toppings. Cook from frozen in the oven until the base is crisp and the cheese has browned at the edges. Expect a lighter eat than thick-crust options, with the toppings doing more of the flavouring work than the dough.