Parsley Sauce

What is it?

Butter, double cream, fresh parsley, and white wine form the base of this frozen sauce. Smooth and spoonable, it's meant to be heated from frozen and stirred until it comes together into a glossy, herb-flecked coating. Parsley gives it a green, fresh-tasting character, while the cream and butter keep the texture thick and rich enough to cling to fish, chicken, or vegetables. The white wine adds a subtle acidity that stops the sauce from feeling too heavy. In the ready-made sauces range, it sits apart from meal kits or vegetable accompaniments, offering a standalone sauce you can pair with whatever's on the plate. Heat gently to avoid splitting the cream.