

Crispy potatoes sit in a carbonara-style sauce made with Gennaro Padano, semolina, and Regato cheddar, with bacon folded through. Packed as a frozen sharing plate, it's built for the oven and comes out with a mix of soft potato centres and browned, crunchy edges. The sauce brings a rich, cheesy coating that clings to each piece of potato, while the bacon adds salt and a savoury depth that pushes the dish beyond plain roasted spuds. Compared with other frozen sides, this leans more like a sharing dish or starter than a full main. Heat until piping hot and the top has turned golden, then serve straight from the tray.

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