Poachers Pie

What is it?

Pheasant, venison, and pork sit in a rich game gravy beneath a golden pastry lid, giving this frozen pie a mixed-meat filling with a deep, savoury character. It's a straightforward oven-baked meal, with the pastry acting as the main textural contrast to the soft, slow-cooked filling underneath. Compared with more familiar chicken or beef pies in the same range, this one leans on game meats for its flavour base, which brings a darker, more complex taste. Venison adds a lean, slightly iron-rich note, while the pork keeps things moist and the pheasant contributes a mild gaminess. It's an interesting departure from standard pie fillings and works well with mashed potato or seasonal vegetables on the side.