Prawn & Mango Curry

What is it?

King prawns sit in a mild curry sauce built from mango and coconut, where the fruit gives it a sweet, tropical edge and the coconut adds a smooth, creamy body. It's a frozen meal, so you'll usually cook it from frozen in the microwave or oven, then stir before serving to distribute the sauce evenly. Compared with hotter curries in the frozen range, this one leans more toward fruit and seafood than chilli heat, with the sauce doing most of the flavour work around the prawns. Mango brings a natural sweetness that sits well against the mild spicing, and the prawns stay plump and tender when heated carefully. Pair it with rice or naan for a full meal.