Prawn, Chilli & Garlic Ravioli

What is it?

Fresh egg pasta parcels stuffed with king prawns, chilli, and garlic. In the frozen pasta aisle, these sit closer to filled fresh ravioli than to a saucy ready meal, so you cook them first, then add your own sauce. Sainsbury’s usually stocks a few filled pasta options, and this one leans seafood with a little heat rather than cheese or meat. The filling is small and soft inside the pasta, which is the point with ravioli like this. Serve it simply with butter, olive oil, or a tomato-based sauce, depending on what you’ve got.