

Soft potato gnocchi sit with roasted butternut squash in a creamy sauce, so you get a mix of tender dumplings and squash pieces in every forkful. It’s a frozen meal from Sainsbury's, built around potato starch and squash rather than a tomato or cheese base, which puts it closer to a simple pasta-style tray meal than a classic gnocchi dish. Cook it from frozen, usually in the microwave or oven, until the sauce is hot through and the gnocchi are tender.

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