Slow Cooked Beef Rendang

What is it?

British beef chuck sits in a rendang-style sauce built with lemongrass, coriander, chilli, ginger and other spices. Sold as a frozen meal for two, it’s designed to be heated through from frozen or after thawing, depending on the pack instructions. Compared with other Sainsbury's frozen dinners, this one leans on slow cooking and a thicker, more aromatic sauce rather than a quick stir-fry format. The beef comes in pieces rather than slices, so the texture is closer to a braise than a curry.