Slow Cooked Pork Ribs with Maple

What is it?

British pork ribs are slow-cooked until tender, then coated in a maple glaze. Frozen and ready to heat, they come as rib portions rather than a full rack, so they’re built for an easy oven meal or quick reheat. Sweetness comes from the glaze, while the pork brings the usual rich, fatty rib texture. Within Sainsbury’s frozen range, these sit closer to other meat-based meal components than to saucy ready meals, with the focus on the ribs themselves and a simple finish rather than a heavy sauce or side dish.