Slow Cooked Smoky Gammon Shanks

What is it?

British gammon shanks come slow-cooked and frozen, finished with a smoky maple glaze that clings to the meat as it reheats. Gammon is cured pork, so you get that salty, ham-like flavour, while the glaze brings sweetness and a bit of smoke. Compared with other Sainsbury's frozen meat dishes, this one is built around larger jointed cuts rather than slices or mince. It’s meant to be heated through from frozen, then served as a main with veg, mash, or whatever you usually put with roast pork.