

Tangy sweet and sour sauce coats breast pieces, paired with egg fried rice built from rice, egg, peas, and spring onion. It's a frozen meal for the microwave or oven, with the sauce and rice kept separate in the tray so they heat at the same pace. Within the frozen meal range, it sits in the Chinese-style section alongside other rice-based dishes, but keeps to the familiar sweet, sour, and savoury mix rather than adding extra vegetables or noodles. Stir the sauce through the rice once heated for the best balance of flavours.

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