Sweet Potato Fries

What is it?

Orange-fleshed sweet potato cut into fry shapes, frozen and ready for oven baking or air frying depending on your setup. They're usually coated lightly to help with browning and crisping, with a soft, naturally sweet centre and a drier, more brittle edge than standard potato chips. Compared with regular frozen chips and wedges in the same range, these swap in sweet potato for a softer flavour profile and that distinctive deep orange colour. Expect a slightly caramelised, sweeter result than ordinary fries, with the edges going properly crisp while the inside stays fluffy. They work well as a side with burgers or grilled chicken, and a pinch of salt brings out the natural sweetness nicely.