

Mayonnaise, chopped gherkins, capers, and fresh parsley make up this chilled condiment, built for spooning over fish, chips, or sandwiches. The gherkins bring crunch and a vinegary sharpness, while the capers add a briny, almost floral bite that lifts the heavier mayo base. Parsley keeps things fresh without overpowering the pickled ingredients. Thick and chunky rather than smooth, you get noticeable pieces in each spoonful rather than a uniform paste. Compared with simpler mayo-based sauces, this one leans into acidity and brine, making it a natural partner for anything fried or battered. It's a classic British chip-shop companion, ready to use straight from the jar.

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