Thai Red Prawn Curry with Jasmine Rice

What is it?

King prawns sit in a coconut-based Thai red curry sauce with jasmine rice alongside, all packed as a frozen meal for microwaving or oven heating. Sauce usually leans on red chilli, lemongrass, ginger and garlic, with rice handling the bulk of the plate. Within the frozen meal range, it sits among other single-serve rice bowls and curries, using seafood rather than chicken or vegetables as the protein. Components are kept separate enough to reheat evenly, so the rice stays distinct and the sauce can coat it without turning everything soggy. Expect mild-to-medium heat from the red curry paste, with coconut smoothing out the spice and giving the sauce its creamy texture and pale orange colour.