Sainsbury's · Frozen Meals
Sunflower-shaped egg pasta filled with tomato and burrata, then frozen for the cabinet. Girasoli are the filled-pasta format in Sainsbury's range, set apart from plain ravioli by their petal-like shape and softer centre. Cook them from frozen in simmering salted water, then drain and serve. Inside, the filling blends tomato with burrata cheese, so you get a mix of dairy richness and a little acidity in each bite. Egg in the pasta shell gives it a firmer, silkier bite than dried versions would. Pair them with olive oil and basil, or a light butter sauce that won't overwhelm the filling.
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