Truffle Dauphinoise

What is it?

Sliced potatoes are layered in cream with extra mature Cheddar and Emmental, then finished with truffle. It’s a frozen dauphinoise side, ready to heat in the oven until the potatoes are tender and the top is browned. Compared with plain versions in Sainsbury’s frozen range, this one brings cheese and truffle into the mix, so the flavour profile leans richer and more savoury. The texture should stay soft inside with a lightly set, gratinated top, which is what you’d expect from a baked potato dish like this.