Beef Lasagne

What is it?

Layered beef ragu sits between sheets of pasta, with a red wine sauce and béchamel folded in as the layers build. Melted cheese finishes the top, so you get a browned surface over a soft, saucy centre. It’s sold as a frozen meal from Tesco, meant to be heated through from frozen or after thawing, depending on the pack instructions. Compared with Tesco’s other frozen pasta dishes, this one leans on the classic lasagne structure rather than a loose sauce or stuffed format. The ingredient list is straightforward: beef, pasta, milk for the béchamel, and tomato-based sauce with wine in the mix.