

Mushrooms and chicken come tossed with tagliatelle and spinach in a creamy Regato cheese sauce. It's a frozen meal meant for the oven or microwave, with pasta strands that hold onto the sauce rather than sitting in a separate puddle. The frozen range has plenty of pasta bakes and sauced meals, and this one sits in the creamier end of that lineup. Regato brings a hard-cheese note, while the chicken and mushrooms keep the mix grounded and familiar. Spinach is folded through for colour and a bit of extra texture.

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