Chicken in Black Bean Sauce & Egg Rice

What is it?

Black bean sauce, fermented bean paste, soy, garlic, and a touch of sweetness coat diced breast meat alongside red peppers in one half of this frozen tray, while egg rice sits in the other. It's built for the microwave as a single-serve meal, with the two sections kept apart so each heats at its own pace. Once it's done, you stir the sauce through the rice or eat them side by side. Compared with other frozen meals in the range, it leans towards a Chinese-style rice bowl rather than a pasta or curry format, and the egg rice adds grains coated with scrambled egg pieces throughout.