Chicken Korma with Pilau Rice

What is it?

Tender chicken sits in a lightly spiced sauce with coconut and cream, paired with pilau rice in a frozen two-part meal built for microwave or oven heating. Expect the sauce to lean mild and creamy rather than sharp, with gentle warmth from the spices rather than any real chilli kick. Rice is seasoned separately with whole spices so it doesn't all blur together, and it holds its grain structure well during reheating. Within the frozen meal range, this sits on the gentler end of the curry spectrum, well suited to anyone who prefers richness over heat. Compared with a jalfrezi or madras from the same lineup, it's noticeably smoother and less aggressive, built for comfort rather than a spice challenge. Portion size works for one, with enough sauce to coat the rice generously.