

Slow-cooked beef sits in a Chianti wine sauce with butternut squash, paired with rosemary-roasted potatoes. It’s a frozen meal from Tesco’s Finest range, so it leans more on sauce and tray-bake style potatoes than on mixed vegetables. The beef is cut into pieces rather than sliced, and the sauce is meant to coat everything as it heats through from frozen. Compared with simpler Tesco frozen dinners, this one uses wine in the sauce and keeps the side firmly in potato territory.

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