

Pasta tubes are filled with a beef and pork ragu, then baked in tomato sauce and topped with melted cheese. It's a frozen meal that comes ready to heat, with the pasta staying soft and the filling doing most of the heavy lifting on flavour. Expect a saucy tray where the ragu runs rich and meaty inside each tube while the tomato sauce coats the outside and the cheese browns on top during baking. Compared with simpler frozen pasta options, this leans more towards layered Italian-style cooking, with the sauce, meat filling, and cheese topping each playing a distinct role. Cooking from frozen takes around 40 to 45 minutes in the oven, or considerably less in the microwave if you're short on time.

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