

Stir-fried egg noodles with mushrooms, pak choi, and spring onion come in a soy and rice wine sauce alongside poultry pieces. It's a frozen meal from the Finest range, built around classic chow mein ingredients rather than a creamy or heavily sauced finish. Sauce leans on soy and rice wine, while the vegetables add bite and some freshness. Compared with other Tesco frozen meals, it sits in the more food-led, noodle-based end of the lineup, with the protein and noodles doing most of the work.

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