

Creamy coconut korma sauce wraps around chicken pieces, paired with butter cumin rice on the side. Almond flakes finish the sauce, adding a bit of texture. It's a frozen meal, so it's built for the microwave or oven, depending on the pack instructions. Within the frozen meal range, this sits in the curry-and-rice section rather than the pasta or roast dinners. The korma sauce is coconut-based, with the usual mild spice profile, and the rice is seasoned with butter and cumin. What you get is a two-part tray meal: saucy chicken in one compartment, rice in the other.

Tried this? Be the first to share.