

Tortiglioni pasta and chicken pieces come together with courgette, spinach and other spring vegetables in a creamy herb sauce. The pasta shape is ridged, so it catches more of the sauce, and the mix leans soft rather than crisp once heated. Part of the Finest range, this frozen meal sits alongside other cream-based dishes, but here the sauce is built around herbs rather than tomato. It's meant to be cooked from frozen, with the pasta and veg already combined in one tray-style meal.

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