

Smooth mashed potato enriched with cream and butter, frozen in a ready-to-heat format. It comes as a side dish for two and goes from freezer to table in about 7 minutes in the microwave, or a little longer in the oven. Compared with Tesco’s plain mash, this version leans richer, with dairy doing most of the work on flavour and texture. You’ll get a soft, spoonable centre rather than distinct potato chunks, so it’s built for serving alongside sausages, roast chicken, or pie rather than standing alone.

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